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Many of us have become accustomed to buying the same fruits and vegetables year-round, regardless of the season. However, eating seasonally has several advantages, including better taste, higher nutritional value, and a lower environmental impact.

Purchasing in-season produce not only supports local farmers, but it also reduces the carbon footprint associated with shipping out-of-season produces from other parts of the world. In this article, we’ll take you through the best fruits and vegetables to buy each season.

Winter

Winter is often associated with hearty, warming meals, and the produce available during this season reflects that. Citrus vegetables and fruits like oranges, lemons, and grapefruits are available in this season and are fully packed with Vitamin C. Root vegetables like carrots, parsnips, and beets are also in the summer season and are flawless for roasting.

Winter is also an outstanding time to enjoy cabbage and kale. And Brussels sprouts, which are rich in vitamins and nutrients and can use in a huge variety of dishes.
Spring

Spring is a time of growth, and the production accessible reflects this. Some of the finest fruits to purchase in this spring are strawberries, cherries, apricots, and rhubarb. These yummy fruits are packed with flavor and vital vitamins and minerals.

Additionally, spring is the finest time to enjoy asparagus, artichokes, and peas. And fava beans, which are healthy and yummy when roasted or steamed.

Summer

Summer is the season of abundance for produce. Fruits like peaches, plums, nectarines, and melons are at their peak in the summer months, offering a sweet and refreshing treat on hot days. Berries such as blueberries, raspberries, and blackberries are also in season and can use in everything from smoothies to baked goods. Summer vegetables like tomatoes, cucumbers, zucchini, and corn are perfect for grilling and can use in salads or as a side dish.

Fall

Fall is well-known for its harvest season, and it’s no surprise that some of the finest produce is accessible during this time.

Apples, pears, and grapes are plentiful in the fall and can use in everything from pies to savory dishes. The fall season is also a great time to enjoy pumpkin and squash. Sweet potatoes, which are rich in flavor, can be used in soups, stews, and roast dishes.

Tips For Buying Seasonal Products

Another famous tip is to plan your yummy meals around seasonal produce. By doing so, you can ensure that you are now eating fresh, flavorful produce that is at its peak. Finally, consider freezing or preserving excess produce for use later in the year. This can help you reduce food waste while ensuring that you have access to fresh produce throughout the year.

Although buying seasonal produce may seem daunting, there are a few tips to make the process easier. First, check out your local farmer’s market or store These organizations often sell locally-grown produce that is in season, and offers better quality and freshness than what is available at the supermarket. Additionally, take a look at what is available in your region. Different areas have different growing seasons, and understanding what is in season in your area can help you make better purchasing decisions.

In A Nutshell

Eating seasonally is an excellent way to support local farmers and communities while benefiting our health and the environment. By understanding what produce is in season and making an effort to purchase it, we can enjoy fresh, flavorful meals all year long.

Next time you’re at the grocery store or farmer’s market, take a look at what’s in season and give it a try. Your taste buds and the planet will thank you.