Ontario Seasonal Recipes: Asian Burgers at $3.88

Key Facts

• Asian Burgers cost $19.40 total, or $3.88 per serving, at Foodbasics in Ontario (Source: eezly real-time price tracking, June 2026)
• Tuna Burgers cost $21.05 total, or $5.26 per serving, with Fortinos listed as the recipe store (Source: eezly real-time price tracking, June 2026)
• Curry Mango Sauce costs $23.10 total, or $5.78 per serving, at Foodbasics in Ontario (Source: eezly real-time price tracking, June 2026)
• Vegetarian Chili costs $32.50 total, or $5.42 per serving, at Foodbasics in Ontario (Source: eezly real-time price tracking, June 2026)
• Kale Salad costs $55.00 total, or $3.67 per serving, at Foodland in Ontario (Source: eezly real-time price tracking, June 2026)
• Kale Salad serves 15 people, the largest serving count among the provided Ontario recipes (Source: eezly real-time price tracking, June 2026)

Introduction: Asian Burgers Lead This Ontario Seasonal Recipe List at $3.88 Per Serving

Asian Burgers are the most economical recipe by cost per serving in this Ontario seasonal recipe collection, at $19.40 total and $3.88 per serving. The recipe is priced at Foodbasics and serves five, with ingredient prices including Lean Ground Beef at $6.94, Hoisin Sauce at $3.49 and Chinese Five Spice Seasoning at $1.99. [Source: eezly real-time price tracking.]

If you are planning seasonal recipes Ontario households can use in June, this collection gives you a practical way to compare meals before you shop. You can see the full recipe cost, the number of servings and the store names attached to each priced ingredient. That matters because a recipe that looks inexpensive at the headline level may depend on one or two higher-priced pantry items, while another recipe may spread its cost across more servings.

This article features the five provided priced recipes from a larger Ontario seasonal collection listed with a recipe count of seven. The visible priced recipes are Tuna Burgers, Asian Burgers, Curry Mango Sauce, Vegetarian Chili and Kale Salad. Because the source data includes exact recipe totals, cost per serving, servings, prep times, store names and ingredient-level prices, you can use the information to build a seasonal grocery list Ontario shoppers can compare across Foodbasics, Fortinos, Foodland and specific listed locations such as Food Basics 780 Talbot St. and Foodland Amherstview.

For a June meal plan, the hero recipe is Asian Burgers because it combines a relatively low total cost with the lowest cost per serving among the five visible recipes. Kale Salad has a slightly lower per-serving cost at $3.67, but it is a 15-serving recipe with a much higher total cost of $55.00. If you are cooking for a smaller household, Asian Burgers may fit your immediate basket more easily; if you are feeding a group, Kale Salad may make more sense because the cost is distributed across 15 servings.

Seasonal Recipes with Real Ingredient Costs

The five Ontario seasonal recipes in this collection range from $19.40 to $55.00 total, with cost per serving ranging from $3.67 to $5.78. Foodbasics appears as the listed recipe store for Asian Burgers, Curry Mango Sauce and Vegetarian Chili, while Fortinos is listed for Tuna Burgers and Foodland is listed for Kale Salad. [Source: eezly real-time price tracking.]

When you compare cheap seasonal meals Ontario shoppers can make in June, you should look at both the total cost and the cost per serving. A $55.00 recipe can still be economical if it serves 15 people, while a $21.05 recipe may be easier to buy for a smaller dinner even if its per-serving cost is higher. The ingredient-level pricing also helps you decide whether you need to buy everything from one banner or split your shop across stores that appear in the recipe data.

Tuna Burgers — $21.05 Total and $5.26 Per Serving

Tuna Burgers cost $21.05 total in Ontario, or $5.26 per serving for four servings. The recipe is tagged as a burger recipe, has a 15-minute prep time and lists Fortinos as the recipe store. [Source: eezly real-time price tracking.]

The ingredient list shows a mix of Fortinos and Foodbasics pricing. Stuffed Green Olives with Pimento are priced at $5.99 at Fortinos, while Solid Albacore Tuna in Water is priced at $2.99 at Food Basics 780 Talbot St. Hamburger Buns are priced at $2.29 at Foodbasics, Cheddar-Style Processed Cheese Product Slices are $3.99 at Foodbasics and Reduced Fat Light Mayonnaise Type Dressing is $5.79 at Foodbasics.

For your grocery list, this recipe has a practical advantage: the ingredient prices are concentrated in familiar burger-building categories. You have buns, cheese slices, tuna, olives and mayonnaise-style dressing, which means you can turn the recipe into a quick seasonal dinner without building a long pantry basket. At $5.26 per serving, Tuna Burgers sit above Asian Burgers and Kale Salad on a per-serving basis, but they remain below the Curry Mango Sauce cost per serving of $5.78.

Asian Burgers — $19.40 Total and $3.88 Per Serving

Asian Burgers cost $19.40 total in Ontario, or $3.88 per serving for five servings. The recipe is tagged as a burger recipe, has a 10-minute prep time and lists Foodbasics as the recipe store. [Source: eezly real-time price tracking.]

The ingredient prices in the data include Pickled Onions at $3.99 at Foodbasics, Chinese Five Spice Seasoning at $1.99 at Foodbasics, Crushed Red Pepper at $2.99 at Fortinos, Lean Ground Beef at $6.94 at Foodbasics and Hoisin Sauce at $3.49 at Foodbasics. These prices make the recipe the lowest total-cost option among the five visible recipes and one of the strongest fits for anyone searching for cheap seasonal meals Ontario families can cook in June.

You should pay attention to the store split. Most ingredients are listed at Foodbasics, but Crushed Red Pepper is priced at Fortinos. If you already have crushed red pepper in your pantry, your out-of-pocket shop could be different, but the priced recipe total provided is $19.40. For direct comparison using the provided totals only, Asian Burgers are below Tuna Burgers at $21.05, Curry Mango Sauce at $23.10, Vegetarian Chili at $32.50 and Kale Salad at $55.00.

Curry Mango Sauce — $23.10 Total and $5.78 Per Serving

Curry Mango Sauce costs $23.10 total in Ontario, or $5.78 per serving for four servings. The recipe is tagged as a curry recipe, has a 15-minute prep time and lists Foodbasics as the recipe store. [Source: eezly real-time price tracking.]

This recipe has one of the broader ingredient lists in the collection. Curry powder is $1.99 at Foodbasics, Thyme Leaves are $0.99 at Food Basics 780 Talbot St., Olive Oil is $5.99 at Foodbasics, Organic Mangos are $5.99 at Fortinos, Garlic is $1.00 at Foodbasics, Pickled Onions are $3.99 at Foodbasics, Sweet Green Peppers are $2.16 at Fortinos and Whole Water Chestnuts are $0.99 at Foodbasics.

For your seasonal grocery list Ontario planning, Curry Mango Sauce is useful because it draws from pantry spices, produce and canned or jarred items. The $5.78 per serving is the highest cost per serving among the five visible recipes, so you should treat it as a flavour-focused recipe rather than the lowest-cost meal in the set. Still, the total recipe cost of $23.10 is lower than Vegetarian Chili at $32.50 and Kale Salad at $55.00, which may make it manageable for a four-serving dinner.

Vegetarian Chili — $32.50 Total and $5.42 Per Serving

Vegetarian Chili costs $32.50 total in Ontario, or $5.42 per serving for six servings. The recipe is tagged vegetarian and includes diet tags such as no beef, no fish, no lamb, no pork, no red meat, no shellfish and vegetarian. [Source: eezly real-time price tracking.]

The priced ingredients include Pickled Onions at $3.99 at Foodbasics, Garlic at $1.00 at Foodbasics, Unico Canned Tomatoes 796 ml at $2.99 at Foodland Amherstview, Black Beans at $1.59 at Fortinos, Super Sweet Whole Kernel Corn at $1.49 at Foodbasics, Solid Light Tuna at $0.99 at Foodbasics, Canned Fava at $1.59 at Foodbasics, Chili Powder at $1.81 at Fortinos, Cumin Seeds at $4.99 at Foodbasics, Reduced Salt Pepper Gravy, Less Salt at $2.79 at Fortinos, Whole Water Chestnuts at $0.99 at Foodbasics, Organic Crushed Red Cayenne Pepper Bag at $2.49 at Foodbasics and Black Pepper at $5.79 at Fortinos.

For readers comparing seasonal recipes Ontario households can batch cook, Vegetarian Chili has a higher total than the burger recipes but serves six. Your per-serving cost is $5.42, which is below Curry Mango Sauce at $5.78 but above Asian Burgers at $3.88, Kale Salad at $3.67 and Tuna Burgers at $5.26. You should note that the visible ingredient list includes Solid Light Tuna at $0.99, while the recipe’s diet tags include vegetarian; this article uses the provided priced ingredient data as the source of truth and does not alter the recipe.

Kale Salad — $55.00 Total and $3.67 Per Serving

Kale Salad costs $55.00 total in Ontario, or $3.67 per serving for 15 servings. The recipe is tagged salad and carries vegan and vegetarian diet tags, with Foodland listed as the recipe store. [Source: eezly real-time price tracking.]

The ingredient prices include Kale at $9.99 at Foodland, Bolthouse Farms Shredded Carrots 284 g at $2.99 at Foodbasics, Small California Avocado at $5.49 at Fortinos, Mixed Quinoa at $4.99 at Food Basics 780 Talbot St., Balsamic Vinegar at $7.29 at Fortinos, Olive Oil, Extra Light at $8.99 at Foodbasics, Reduced Salt Pepper Gravy, Less Salt at $2.79 at Fortinos, Black Pepper at $5.79 at Fortinos, KFI Spicy Chutney Coriander Cilantro 455 ml at $3.69 at Food Basics 780 Talbot St. and Grape Tomatoes at $2.99 at Foodbasics.

Kale Salad is the most expensive recipe by total cost, but it has the lowest cost per serving in the collection at $3.67 because it serves 15. You should consider it when you are feeding a larger group, preparing lunches for several days or bringing a salad to a June gathering. If you are shopping only for a small household dinner, the $55.00 total may be more than you want to put into one recipe, but the per-serving number is the strongest in this Ontario list.

Recipe Cost Comparison

Asian Burgers have the lowest total cost at $19.40, while Kale Salad has the lowest cost per serving at $3.67 because it serves 15. The most expensive recipe by total cost is Kale Salad at $55.00, and the highest cost per serving is Curry Mango Sauce at $5.78. [Source: eezly real-time price tracking.]

The most useful way to compare recipe costs Ontario shoppers face in June is to separate small-basket affordability from per-serving efficiency. If you are trying to keep your immediate checkout lower, Asian Burgers at $19.40 and Tuna Burgers at $21.05 are the two lowest visible recipe totals. If you are planning for a larger table, Kale Salad’s $3.67 per serving is notable, even though the full ingredient basket is $55.00.

Source: eezly real-time price tracking, as of June 2026

You can use this table in two different ways. First, sort by total cost when you want to decide what to cook this week with the least money leaving your account at checkout. Second, sort by cost per serving when you are planning lunches, batch meals or a larger family meal where the number of portions matters more than the initial basket price.

The comparison also shows why recipe format matters. Burger recipes in this Ontario set are relatively compact, with Tuna Burgers at five priced ingredients and Asian Burgers at five priced ingredients. By contrast, Vegetarian Chili and Kale Salad have longer ingredient lists, which may raise the total if you need to buy every item from scratch. Your best seasonal grocery list Ontario strategy is to check which ingredients you already have, then use the provided recipe totals as a real-world benchmark for what the complete priced basket looks like.

Ingredient Price Highlights by Store

Foodbasics appears most frequently across the provided Ontario ingredient rows, while Fortinos, Foodland, Foodland Amherstview and Food Basics 780 Talbot St. also supply specific priced items. Notable ingredient prices include Thyme Leaves at $0.99 at Food Basics 780 Talbot St., Garlic at $1.00 at Foodbasics and Kale at $9.99 at Foodland. [Source: eezly real-time price tracking.]

Ingredient-level pricing matters because the same recipe total can hide very different buying patterns. For example, Curry Mango Sauce includes lower-priced items such as Thyme Leaves at $0.99 and Whole Water Chestnuts at $0.99, but it also includes Organic Mangos at $5.99 and Olive Oil at $5.99. Kale Salad includes several higher-priced pantry or produce items, including Kale at $9.99 at Foodland, Olive Oil, Extra Light at $8.99 at Foodbasics and Balsamic Vinegar at $7.29 at Fortinos.

Source: eezly real-time price tracking, as of June 2026

You can use these ingredient highlights to decide where to focus your comparison work. If you already plan to shop at Foodbasics, the data gives you many of the key prices used in Asian Burgers, Curry Mango Sauce, Vegetarian Chili and Kale Salad. If you are passing a Fortinos, the data shows Fortinos prices for items such as Organic Mangos at $5.99, Black Beans at $1.59, Small California Avocado at $5.49 and Black Pepper at $5.79.

This table also helps you identify which ingredients may drive the basket. Kale Salad’s higher total is not caused by one item alone; it includes Kale at $9.99, Olive Oil, Extra Light at $8.99, Balsamic Vinegar at $7.29 and Black Pepper at $5.79. Asian Burgers, by contrast, are anchored by Lean Ground Beef at $6.94, with the remaining listed items each priced below $4.00.

How to Build Your Seasonal Grocery List

You should build your Ontario seasonal grocery list by starting with the recipe total, then checking the cost per serving, then reviewing the specific store names attached to each ingredient. In this collection, Asian Burgers are $19.40 total at Foodbasics, while Kale Salad is $55.00 total at Foodland but only $3.67 per serving. [Source: eezly real-time price tracking.]

Start by deciding how many servings you need. If you need four servings, Tuna Burgers at $21.05 and Curry Mango Sauce at $23.10 are the two recipes in this collection with four servings. If you need five servings, Asian Burgers provide five portions for $19.40. If you need six servings, Vegetarian Chili is priced at $32.50. If you need a larger salad or batch option, Kale Salad serves 15 at $55.00.

Next, use the ingredient list to avoid unnecessary duplicate purchases. For example, Pickled Onions appear in Asian Burgers at $3.99 at Foodbasics, Curry Mango Sauce at $3.99 at Foodbasics and Vegetarian Chili at $3.99 at Foodbasics. Garlic appears in Curry Mango Sauce and Vegetarian Chili at $1.00 at Foodbasics. Whole Water Chestnuts appear in Curry Mango Sauce and Vegetarian Chili at $0.99 at Foodbasics. If you are cooking multiple recipes from this list, you can plan your basket around overlapping ingredients without inventing any unlisted savings.

You should also separate fresh produce from pantry items. Kale Salad includes fresh items such as Kale at $9.99 at Foodland, Small California Avocado at $5.49 at Fortinos and Grape Tomatoes at $2.99 at Foodbasics. Curry Mango Sauce includes Organic Mangos at $5.99 at Fortinos and Sweet Green Peppers at $2.16 at Fortinos. By identifying produce-heavy recipes early, you can schedule them for days when you plan to cook soon after shopping.

Finally, compare the recipe role in your week. Asian Burgers and Tuna Burgers are clearly dinner-centred burger recipes. Curry Mango Sauce is a sauce-oriented curry recipe that may be used as part of a broader meal. Vegetarian Chili is a six-serving recipe with a longer pantry list. Kale Salad is the largest-format dish and may be most useful for gatherings, lunches or meal prep. If you want more recipe browsing, you can also review current recipe ideas at https://eezly.com/recipes or compare deals at https://eezly.com/deals.

What These Ontario Recipe Costs Mean for June Meal Planning

For June 2026 meal planning in Ontario, your lowest visible total is Asian Burgers at $19.40, and your lowest visible cost per serving is Kale Salad at $3.67. Those two facts should guide how you choose between a smaller dinner plan and a larger batch-style recipe. [Source: eezly real-time price tracking.]

If your priority is the lowest checkout total for one recipe, Asian Burgers are the clear first option among the five provided recipes. The $19.40 total is lower than Tuna Burgers at $21.05, Curry Mango Sauce at $23.10, Vegetarian Chili at $32.50 and Kale Salad at $55.00. You also get five servings rather than four, which is useful if you want one extra portion for lunch or a second meal component.

If your priority is cost per serving, Kale Salad deserves a closer look despite its larger total. At $3.67 per serving, it is lower than Asian Burgers at $3.88, Tuna Burgers at $5.26, Vegetarian Chili at $5.42 and Curry Mango Sauce at $5.78. The trade-off is that you must be comfortable buying the full $55.00 recipe basket, including higher-priced ingredients such as Kale at $9.99 at Foodland and Olive Oil, Extra Light at $8.99 at Foodbasics.

If you want a middle ground, Tuna Burgers and Curry Mango Sauce are both four-serving recipes with totals in the low twenties. Tuna Burgers cost $21.05 and Curry Mango Sauce costs $23.10, but the ingredient profiles are quite different. Tuna Burgers rely on buns, tuna, cheese slices, olives and mayonnaise-style dressing. Curry Mango Sauce relies on spices, oil, mangos, garlic, onions, peppers and water chestnuts. Your best choice depends on whether you want a quick burger-style dinner or a sauce-driven seasonal recipe.

Using Store Names to Compare Ontario Recipe Costs

The Ontario recipe data includes specific banners and store names, including Foodbasics, Fortinos, Foodland, Food Basics 780 Talbot St. and Foodland Amherstview. These store references matter because your recipe cost is tied to real ingredient prices at named stores, not generic national averages. [Source: eezly real-time price tracking.]

Foodbasics is especially important in this collection. It is listed as the recipe store for Asian Burgers, Curry Mango Sauce and Vegetarian Chili, and it appears repeatedly in ingredient rows across all five recipes. You see Foodbasics prices for items such as Lean Ground Beef at $6.94, Hoisin Sauce at $3.49, Garlic at $1.00, Cumin Seeds at $4.99, Olive Oil at $5.99 and Grape Tomatoes at $2.99.

Fortinos also appears across several recipes, especially for produce, spices and pantry items. Fortinos prices include Stuffed Green Olives with Pimento at $5.99, Crushed Red Pepper at $2.99, Organic Mangos at $5.99, Sweet Green Peppers at $2.16, Black Beans at $1.59, Chili Powder at $1.81, Small California Avocado at $5.49, Balsamic Vinegar at $7.29 and Black Pepper at $5.79. If Fortinos is part of your regular route, these prices help you judge which recipes align with items you can pick up there.

Foodland appears in the Kale Salad recipe store field, while Foodland Amherstview appears for Unico Canned Tomatoes 796 ml at $2.99 in Vegetarian Chili. Food Basics 780 Talbot St. appears for Solid Albacore Tuna in Water at $2.99, Thyme Leaves at $0.99, Mixed Quinoa at $4.99 and KFI Spicy Chutney Coriander Cilantro 455 ml at $3.69. When you are planning seasonal recipes Ontario-wide, these local store names help make the grocery list more concrete.

Practical June Menu Ideas from the Five Recipes

You can build a practical June Ontario menu by pairing lower-total recipes with larger-format recipes, using the exact costs as your planning anchors. Asian Burgers cost $19.40, Tuna Burgers cost $21.05, Curry Mango Sauce costs $23.10, Vegetarian Chili costs $32.50 and Kale Salad costs $55.00. [Source: eezly real-time price tracking.]

For a burger-focused week, compare Asian Burgers and Tuna Burgers first. Asian Burgers are $19.40 for five servings, while Tuna Burgers are $21.05 for four servings. Asian Burgers include Lean Ground Beef at $6.94 at Foodbasics and Hoisin Sauce at $3.49 at Foodbasics. Tuna Burgers include Solid Albacore Tuna in Water at $2.99 at Food Basics 780 Talbot St. and Hamburger Buns at $2.29 at Foodbasics.

For a produce-forward or group meal, Kale Salad is the standout. It has the highest total at $55.00 but the lowest cost per serving at $3.67, and it serves 15. The ingredient list includes Kale at $9.99 at Foodland, Bolthouse Farms Shredded Carrots 284 g at $2.99 at Foodbasics, Small California Avocado at $5.49 at Fortinos, Mixed Quinoa at $4.99 at Food Basics 780 Talbot St. and Grape Tomatoes at $2.99 at Foodbasics.

For a pantry-heavy meal, Vegetarian Chili is the most extensive option. It costs $32.50 for six servings and includes canned tomatoes, beans, corn, spices and other shelf-stable ingredients. If you like to cook once and reuse portions, the six-serving count may fit your week better than the four-serving recipes. You can also explore meal planning tools at https://eezly.com/meal-plans, compare store pages from https://eezly.com/stores and read more grocery coverage at https://eezly.com/blog.