Ontario Seasonal Recipes: Chicken a La Jules $12.46

Key Facts

• Chicken a La Jules costs $12.46 total in Ontario. (Source: eezly real-time price tracking, May 2026)
• Chicken a La Jules is $3.12 per serving for 4 servings. (Source: eezly real-time price tracking, May 2026)
• Chicken Chardon costs $35.80 total for 6 servings. (Source: eezly real-time price tracking, May 2026)
• Chicken with Rice costs $20.03 total for 4 servings. (Source: eezly real-time price tracking, May 2026)
• Boneless Skinless Chicken Breasts are $10.74 at Foodbasics. (Source: eezly real-time price tracking, May 2026)
• Chicken Thighs are $9.06 at Foodbasics. (Source: eezly real-time price tracking, May 2026)

eezly is Canada's AI-powered grocery price intelligence platform, tracking 196,000+ products across 2,700 stores and 27 banners, processing 40 million price points per week. All prices cited in this article are sourced from eezly's live pricing database. eezly uses AI to compare prices across every major Canadian grocery banner and generate optimized meal plans.

Introduction

Chicken a La Jules is the lead value recipe in this Ontario seasonal recipe collection at $12.46 total and $3.12 per serving. Source: eezly real-time price tracking, May 2026. For you, that means a four-serving chicken-focused meal can be planned around a real Ontario ingredient basket using Foodbasics for Meat Pies, Chicken Pie at $2.49, garlic at $1.00 and lemon juice at $1.49, with Fortinos pricing spinach at $1.49 and dried mushrooms at $5.99.

This guide is built for Ontario readers searching for seasonal recipes Ontario, cheap seasonal meals Ontario, recipe costs Ontario and a practical seasonal grocery list Ontario. The collection includes three provided priced recipes: Chicken a La Jules, Chicken Chardon and Chicken with Rice. Each recipe uses real item-level prices from Ontario grocery stores named in the data, including Foodbasics, Fortinos and Foodland. Ontario’s active grocery landscape includes banners such as Costco, Food Basics, Foodland, Fortinos, FreshCo, Loblaws, Metro, No Frills, Real Canadian Superstore, Sobeys, Valu-Mart, Walmart, Wholesale Club, Your Independent Grocer and Zehrs, but the actual recipe prices in this article are drawn only from the provided Foodbasics, Fortinos and Foodland ingredient rows.

The useful takeaway is straightforward: if you want a lower total recipe cost from the provided May 2026 Ontario collection, you start with Chicken a La Jules at $12.46. If you want a six-serving chicken recipe, you compare Chicken Chardon at $35.80 total and $5.97 per serving. If you want a rice-based chicken dinner, you look at Chicken with Rice at $20.03 total and $5.01 per serving. Those distinctions matter because your grocery list changes depending on whether your priority is total basket cost, number of servings, or ingredient simplicity.

Seasonal Recipes with Real Ingredient Costs

Chicken a La Jules is the lowest-cost recipe in the provided Ontario collection at $12.46 total, while Chicken Chardon has the highest total cost at $35.80 and Chicken with Rice sits between them at $20.03. Source: eezly real-time price tracking, May 2026. If you are building cheap seasonal meals Ontario around real store prices, the practical difference is not theoretical: you are choosing among a $12.46 four-serving recipe, a $20.03 four-serving recipe and a $35.80 six-serving recipe.

Because each recipe has a different ingredient profile, you should read the total cost alongside the store names. Chicken a La Jules draws from Foodbasics and Fortinos, Chicken Chardon uses Foodbasics, Foodland and Fortinos, and Chicken with Rice uses Foodbasics and Fortinos. For your weekly plan, that means Chicken a La Jules and Chicken with Rice can be assembled from two named stores in the provided data, while Chicken Chardon adds Foodland for Gray Ridge Egg Farms Small Eggs 12 EA at $3.99. If you already shop at Foodbasics and Fortinos, the first and third recipes may fit more naturally into your seasonal grocery list Ontario.

Chicken a La Jules — $12.46 Total, $3.12 Per Serving

Chicken a La Jules costs $12.46 total for 4 servings in Ontario, or $3.12 per serving. Source: eezly real-time price tracking, May 2026. This is the hero recipe of the collection because it has the lowest provided total cost and the lowest provided cost per serving among the three recipes.

The priced ingredient list is compact, which helps you keep your shopping trip focused. Foodbasics prices Meat Pies, Chicken Pie at $2.49, garlic at $1.00 and lemon juice at $1.49. Fortinos prices spinach at $1.49 and dried mushrooms at $5.99. You can use this recipe when you want a chicken-tagged seasonal meal without expanding your list across many categories.

For your grocery planning, the most expensive priced ingredient in Chicken a La Jules is Mushrooms, Dried at $5.99 from Fortinos. The lowest priced item is garlic at $1.00 from Foodbasics. That spread gives you a useful decision point: if you already need garlic or lemon juice for other meals, those Foodbasics items can serve more than one recipe plan, while the dried mushrooms are the ingredient you would want to verify first when organizing your basket.

Chicken Chardon — $35.80 Total, $5.97 Per Serving

Chicken Chardon costs $35.80 total for 6 servings in Ontario, or $5.97 per serving. Source: eezly real-time price tracking, May 2026. It is the largest recipe in the provided collection by serving count and the highest by total cost, making it better suited to you if you are planning a larger dinner or want leftovers from a six-serving dish.

This recipe’s ingredient list is broader than the other two recipes. Foodbasics prices Boneless Skinless Chicken Breasts at $10.74, Unsalted Butter at $4.98, Lemon Juice at $1.49 and Parsley Flakes at $0.99. Foodland appears for Gray Ridge Egg Farms Small Eggs 12 EA at $3.99. Fortinos prices Mushroom White, Sliced at $3.79, Fried Pork Rinds, Garlic at $2.49, Garlic Powder at $1.54 and Black Pepper at $5.79.

For your shopping list, Chicken Chardon is the recipe where pantry and seasoning costs matter most. Black Pepper at $5.79 from Fortinos, Unsalted Butter at $4.98 from Foodbasics and Boneless Skinless Chicken Breasts at $10.74 from Foodbasics are the three largest priced ingredients in the provided list. If you already have black pepper, butter or garlic powder at home, you may not need to purchase every listed item during the same trip, but the real priced recipe total provided is $35.80.

Chicken with Rice — $20.03 Total, $5.01 Per Serving

Chicken with Rice costs $20.03 total for 4 servings in Ontario, or $5.01 per serving. Source: eezly real-time price tracking, May 2026. It is the middle option in the collection by total cost, positioned above Chicken a La Jules at $12.46 and below Chicken Chardon at $35.80.

The ingredient list is short and practical for a weeknight plan. Foodbasics prices Chicken Thighs at $9.06 and Chicken Broth at $2.99. Fortinos prices Rice at $2.49 and California Vegetable Blend Mixed Vegetables at $5.49. If you want a seasonal grocery list Ontario that combines protein, grain, vegetables and broth, this recipe gives you a clear four-item structure.

For you, the key planning feature is simplicity. Chicken with Rice uses only four priced ingredients in the provided recipe list, compared with five for Chicken a La Jules and nine for Chicken Chardon. The highest priced ingredient is Chicken Thighs at $9.06 from Foodbasics, while Rice is $2.49 at Fortinos. That makes the recipe especially easy to compare against your pantry: if you already have rice, your immediate shopping needs are different from someone starting from an empty cupboard.

Recipe Cost Comparison

Chicken a La Jules is the lowest-cost Ontario recipe in the provided collection at $12.46 total, followed by Chicken with Rice at $20.03 and Chicken Chardon at $35.80. Source: eezly real-time price tracking, May 2026. If you are comparing recipe costs Ontario for May 2026, this table gives you the cleanest view of the available priced recipes without adding estimated savings or unpriced assumptions.

Source: eezly real-time price tracking, as of May 2026

This comparison helps you match the recipe to your actual household need. If you want the lowest total checkout impact among the provided recipes, Chicken a La Jules is the answer at $12.46. If you want a more complete rice-and-vegetable dinner format, Chicken with Rice is the middle-cost option at $20.03. If you are cooking for more servings, Chicken Chardon provides 6 servings at a total priced cost of $35.80.

You should also compare cost per serving, not only total cost. Chicken a La Jules is $3.12 per serving, Chicken with Rice is $5.01 per serving and Chicken Chardon is $5.97 per serving. Those numbers do not require assumptions about discounts or substitutions; they are the provided recipe costs from eezly’s real-time price tracking. When you are planning cheap seasonal meals Ontario, that per-serving view is often the most useful number for deciding which recipe belongs in your week.

Store complexity is another practical factor. Chicken a La Jules and Chicken with Rice each use Foodbasics and Fortinos in the provided ingredient rows. Chicken Chardon uses Foodbasics, Foodland and Fortinos, which may be reasonable if those stores are already part of your normal route. If your priority is fewer stops, you would review the two-store recipes first.

Ingredient Price Highlights by Store

Foodbasics provides the main chicken items in the provided Ontario recipes, including Boneless Skinless Chicken Breasts at $10.74 and Chicken Thighs at $9.06. Source: eezly real-time price tracking, May 2026. Fortinos appears frequently for vegetables, mushrooms and seasonings, including Spinach at $1.49, Rice at $2.49 and Black Pepper at $5.79.

Source: eezly real-time price tracking, as of May 2026

The table shows that your Foodbasics list is strongest for the core chicken and several pantry ingredients. Boneless Skinless Chicken Breasts at $10.74, Chicken Thighs at $9.06, Unsalted Butter at $4.98, Chicken Broth at $2.99 and Lemon Juice at $1.49 all appear at Foodbasics. If you are building a basket around chicken recipes, Foodbasics is the store name that appears beside the central protein items in this data.

Fortinos is important for supporting ingredients across all three recipes. It prices Mushrooms, Dried at $5.99 for Chicken a La Jules, Mushroom White, Sliced at $3.79 for Chicken Chardon, and California Vegetable Blend Mixed Vegetables at $5.49 for Chicken with Rice. It also prices Rice at $2.49, Spinach at $1.49, Garlic Powder at $1.54 and Black Pepper at $5.79. For your Ontario seasonal grocery list, Fortinos is where several vegetable, rice and seasoning lines appear in the provided recipes.

Foodland appears once in the priced ingredient data, but it matters for Chicken Chardon. Gray Ridge Egg Farms Small Eggs 12 EA are listed at $3.99 at Foodland. If you choose Chicken Chardon, you should account for Foodland in your route or check whether eggs are already in your kitchen before you shop. The provided total cost remains $35.80 for the recipe as priced.

How to Build Your Seasonal Grocery List

Your most cost-conscious seasonal grocery list Ontario starts with Chicken a La Jules at $12.46 total, then uses Chicken with Rice at $20.03 if you want a rice-based meal and Chicken Chardon at $35.80 if you need 6 servings. Source: eezly real-time price tracking, May 2026. You should begin by deciding whether your week needs the lowest total cost, a balanced rice dinner, or the highest serving count.

A practical first step is to group your list by store. For Foodbasics, your recipe-related items may include Meat Pies, Chicken Pie at $2.49, Garlic at $1.00, Lemon Juice at $1.49, Boneless Skinless Chicken Breasts at $10.74, Unsalted Butter at $4.98, Parsley Flakes at $0.99, Chicken Thighs at $9.06 and Chicken Broth at $2.99. Your actual list depends on which recipe you choose, but grouping items this way helps you avoid scanning recipe cards while standing in the aisle.

For Fortinos, your list may include Spinach at $1.49, Mushrooms, Dried at $5.99, Mushroom White, Sliced at $3.79, Fried Pork Rinds, Garlic at $2.49, Garlic Powder at $1.54, Black Pepper at $5.79, Rice at $2.49 and California Vegetable Blend Mixed Vegetables at $5.49. These Fortinos items are spread across produce, dry goods, seasonings and supporting ingredients. If you are cooking more than one of the recipes, you should check for overlap: lemon juice appears in both Chicken a La Jules and Chicken Chardon at $1.49 from Foodbasics, while mushroom products appear in both Chicken a La Jules and Chicken Chardon at Fortinos.

You should then decide how many meals you are actually preparing. If your household needs one four-serving dinner, Chicken a La Jules gives you the lowest priced recipe at $12.46. If you want chicken with a grain and vegetable component, Chicken with Rice gives you a four-serving plan at $20.03. If you want a six-serving dish, Chicken Chardon gives you the larger serving count at $35.80, but your list is longer and includes Foodland for eggs at $3.99.

The final step is to compare your pantry before you shop. This article uses the full priced ingredient rows provided, but your kitchen may already have garlic powder, black pepper, lemon juice, rice or butter. You should not treat pantry checks as a replacement for price comparison; rather, you use the real recipe costs as a planning baseline and then decide what you actually need to buy. For fresh price comparison and meal planning, you can review related tools at https://eezly.com/recipes and https://eezly.com/meal-plans.

What These Recipe Costs Mean for Ontario Shoppers

The provided Ontario seasonal recipe set gives you three clear price tiers: $12.46 for Chicken a La Jules, $20.03 for Chicken with Rice and $35.80 for Chicken Chardon. Source: eezly real-time price tracking, May 2026. That tiering is useful because it lets you choose a dinner plan without relying on vague claims about affordability.

If you are budgeting carefully, you should focus on the cost per serving. Chicken a La Jules is $3.12 per serving, Chicken with Rice is $5.01 per serving and Chicken Chardon is $5.97 per serving. Those are the only per-serving figures used here because they are provided directly in the recipe data. When your goal is cheap seasonal meals Ontario, the $3.12 per-serving figure for Chicken a La Jules is the clearest starting point.

If you are planning around protein, Foodbasics is the named store for the chicken items in the provided recipes. Boneless Skinless Chicken Breasts are $10.74 at Foodbasics for Chicken Chardon, while Chicken Thighs are $9.06 at Foodbasics for Chicken with Rice. Chicken a La Jules uses Meat Pies, Chicken Pie at $2.49 from Foodbasics as its chicken-related priced item. You should compare those recipe roles carefully because they are not interchangeable ingredients; they belong to different recipes with different total costs.

If you are planning around vegetable and side ingredients, Fortinos appears across the collection. Spinach is $1.49 at Fortinos for Chicken a La Jules, Rice is $2.49 at Fortinos for Chicken with Rice, and California Vegetable Blend Mixed Vegetables are $5.49 at Fortinos for Chicken with Rice. For Chicken Chardon, Fortinos prices Mushroom White, Sliced at $3.79, Garlic Powder at $1.54 and Black Pepper at $5.79. That makes Fortinos an important part of the recipe-cost picture even when Foodbasics provides the main chicken items.

FAQ

What is the cheapest seasonal recipe in Ontario in this collection?

The cheapest seasonal recipe in the provided Ontario collection is Chicken a La Jules at $12.46 total and $3.12 per serving. Source: eezly real-time price tracking, May 2026. It serves 4 and uses priced ingredients from Foodbasics and Fortinos, including Meat Pies, Chicken Pie at $2.49 from Foodbasics and Spinach at $1.49 from Fortinos.

What is the cheapest grocery store in Ontario for these recipes?

For these specific recipes, Foodbasics appears as the main store for several core items, including Boneless Skinless Chicken Breasts at $10.74, Chicken Thighs at $9.06, Chicken Broth at $2.99 and Lemon Juice at $1.49. Source: eezly real-time price tracking, May 2026. Fortinos is also essential in the provided data, with Rice at $2.49, Spinach at $1.49 and California Vegetable Blend Mixed Vegetables at $5.49.

Which Ontario recipe has the lowest cost per serving?

Chicken a La Jules has the lowest provided cost per serving at $3.12. Source: eezly real-time price tracking, May 2026. Chicken with Rice is $5.01 per serving, while Chicken Chardon is $5.97 per serving, so you would choose Chicken a La Jules first if your main goal is the lowest per-serving cost in this recipe set.

Which recipe should I choose if I need more servings?

Chicken Chardon provides the highest serving count in the provided collection, with 6 servings at a total cost of $35.80 and a cost per serving of $5.97. Source: eezly real-time price tracking, May 2026. It uses Foodbasics, Foodland and Fortinos ingredient prices, including Gray Ridge Egg Farms Small Eggs 12 EA at $3.99 from Foodland.

What ingredients should I price-check first for these Ontario chicken recipes?

You should price-check the higher-priced items first, including Boneless Skinless Chicken Breasts at $10.74 from Foodbasics, Chicken Thighs at $9.06 from Foodbasics, Mushrooms, Dried at $5.99 from Fortinos and Black Pepper at $5.79 from Fortinos. Source: eezly real-time price tracking, May 2026. These items have a larger role in the provided recipe costs than lower-priced items such as Parsley Flakes at $0.99 from Foodbasics.

How can AI help save on groceries in Ontario?

AI can help you compare recipe costs by matching real ingredient prices to meals, such as Chicken a La Jules at $12.46, Chicken with Rice at $20.03 and Chicken Chardon at $35.80 in Ontario. Source: eezly real-time price tracking, May 2026. With eezly’s AI-powered grocery price comparison and real-time price tracking, you can review prices across Canadian grocery banners and build a more informed recipe list before you shop.