Prince Edward Island Hamburger Rice Skillet $24.51 at Nofrills

Key Facts

• Hamburger Rice Skillet is $24.51 at Nofrills. (Source: eezly real-time price tracking, June 2026)
• Salmon Cakes cost $2.02 per serving in PE. (Source: eezly real-time price tracking, June 2026)
• Chicken Burgers serve 8 for $27.77 at Co-op Morell. (Source: eezly real-time price tracking, June 2026)
• Bunless Burgers cost $25.20 at Rass in PE. (Source: eezly real-time price tracking, June 2026)
• Asian Burgers cost $28.37 at Foodland. (Source: eezly real-time price tracking, June 2026)

Introduction

According to eezly's real-time tracking of 196,000 products across 2,700 Canadian grocery stores, Hamburger Rice Skillet costs $24.51 at Nofrills in Prince Edward Island as of June 2026. For your seasonal recipes Prince Edward Island planning, that recipe serves seven people at $3.50 per serving and uses real priced ingredients from Nofrills, Rass, and Foodland. The same priced recipe set includes Asian Burgers at $28.37 from Foodland, Salmon Cakes at $28.33 from Foodland, Chicken Burgers at $27.77 from Co-op Morell, and Bunless Burgers at $25.20 from Rass. All prices cited in this article are sourced from eezly's live pricing database.

This guide focuses on the five provided priced recipes from a larger seven-recipe Prince Edward Island seasonal collection. You can use it as a practical reference for cheap seasonal meals Prince Edward Island households can build around burgers, salmon, skillet dinners, and pantry-supported proteins. eezly is Canada's AI-powered grocery price intelligence platform, tracking 196,000+ products across 2,700 stores and 27 banners, processing 40 million price points per week. In Prince Edward Island, the priced recipes below draw from named stores including Nofrills, Foodland, Rass, Co-op Morell, Independent, and independent 169 Main St.

Seasonal Recipes with Real Ingredient Costs

The five provided Prince Edward Island recipes range from $24.51 to $28.37 in total cost, with Salmon Cakes showing the lowest listed cost per serving at $2.02. The recipe totals come from priced ingredient rows attached to each recipe, and the store names in this section reflect the real store entries in the data. Source: eezly real-time price tracking.

Hamburger Rice Skillet — $24.51 total, $3.50 per serving

Hamburger Rice Skillet is the hero recipe in this Prince Edward Island collection because it has the lowest listed total cost at $24.51 and serves seven people. Your cost per serving is $3.50, and the recipe is tagged as a quick dinner with a 10-minute prep time. For a weeknight meal, that combination gives you a clear planning anchor: one skillet-style dinner, seven servings, and a total ingredient cost that stays below the other provided recipes in this collection.

The ingredient list is built mainly around ground beef, rice, and vegetables. Lean Ground Beef is priced at $10.00 at Nofrills, Spring Water, Bottle is $4.00 at Nofrills, Red Carrots are $0.83 at Rass, Celery Stalks are $2.99 at Nofrills, Onion Mix for Soup & Recipe 4 x 28g is $2.50 at Nofrills, and Instant Rice is $4.19 at Foodland. If you are building a seasonal grocery list Prince Edward Island style, this recipe shows why you may want to compare more than one store: the ingredient pricing spans Nofrills, Rass, and Foodland rather than a single banner.

For your meal plan, Hamburger Rice Skillet is also the most straightforward bulk option among the provided recipes. It does not carry a diet tag in the data, but it does provide seven servings from six priced ingredient lines. If your priority is recipe costs Prince Edward Island families can compare quickly, this is the recipe to put at the top of your list because the $24.51 total and $3.50 per serving are both explicit in the pricing data.

Asian Burgers — $28.37 total, $5.67 per serving

Asian Burgers cost $28.37 at Foodland and serve five people, placing them at $5.67 per serving in the provided Prince Edward Island recipe set. This recipe is tagged as a burger and has a 10-minute prep time, with diet tags listed as no_lamb and no_pork. Source: eezly real-time price tracking. If you want a burger-oriented meal but prefer a flavour profile built around sauces and spices, this recipe gives you a priced alternative to standard beef or chicken burgers.

The priced ingredients show where your costs are concentrated. Shallots Onions are $6.59 at Foodland, Chinese Five Spice is $6.50 at Independent, Crushed Red Pepper is $2.29 at Nofrills, Lean Ground Beef is $10.00 at Nofrills, and Hoisin Stir-Fry Sauce is $2.99 at Nofrills. Your higher ingredient lines are the beef, shallots, and spice, while the sauce and crushed red pepper sit lower in the recipe’s priced list.

Compared with the other burger recipes provided, Asian Burgers have the highest total cost at $28.37 among the burger-tagged recipes, while Bunless Burgers are $25.20 and Chicken Burgers are $27.77. You should read that comparison as a recipe-level price comparison, not a savings claim, because the recipes use different ingredients and serve different numbers of people. For your shopping list, the useful takeaway is that Asian Burgers involve multiple pantry-style flavour ingredients, which may make the recipe more appealing if you already plan to use Chinese Five Spice, crushed red pepper, or hoisin sauce in other meals.

Salmon Cakes — $28.33 total, $2.02 per serving

Salmon Cakes cost $28.33 and serve 14 people, making them the lowest cost-per-serving recipe in the provided Prince Edward Island collection at $2.02 per serving. The recipe is tagged as salmon, has a 10-minute prep time, and carries no_pork and no_shellfish diet tags. Source: eezly real-time price tracking. If your goal is cheap seasonal meals Prince Edward Island shoppers can portion for lunches, leftovers, or larger households, this is the standout cost-per-serving option in the data.

The priced ingredient list is broader than the skillet recipe but remains clearly itemized. Shallots Onions are $6.59 at Foodland, Compliments Mayonnaise Made With Whole Eggs 890 ml is $6.99 at Co-op Morell, Kikkoman Bread Crumbs Panko 227 g is $3.98 at Co-op Morell, Real Lemon Juice Lemon 945 ml is $4.49 at Co-op Morell, Pink Salmon Wild Pacific is $4.29 at independent 169 Main St, and Canned Mushrooms are $1.99 at Nofrills. Your protein line, Pink Salmon Wild Pacific, is listed at $4.29 at independent 169 Main St, while supporting pantry ingredients come from Co-op Morell and other stores.

Salmon Cakes are especially useful if you are comparing recipe costs Prince Edward Island by serving count rather than total receipt cost. The total cost of $28.33 is close to Asian Burgers at $28.37, but Salmon Cakes provide 14 servings compared with five servings for Asian Burgers. That is not a direct equivalency in meal type or portion size, but it is a meaningful planning difference when you are choosing recipes for batch cooking.

Chicken Burgers — $27.77 total, $3.47 per serving

Chicken Burgers cost $27.77 at Co-op Morell and serve eight people, with a listed cost per serving of $3.47. The recipe has a 15-minute prep time and is tagged as a burger in the seasonal collection. Source: eezly real-time price tracking. If you want a burger-format meal with a lower cost per serving than Asian Burgers or Bunless Burgers in this data set, Chicken Burgers are the strongest burger-tagged option by that measure.

The priced ingredients include Compliments Mayonnaise Made With Whole Eggs 890 ml at $6.99 from Co-op Morell, Kraft Cheese Parmesan Finely Grated 250 g at $10.99 from Co-op Morell, Poultry Seasoning at $2.29 from Nofrills, and Extra Lean Ground Chicken at $7.50 from Independent. Your largest listed ingredient cost is the Parmesan at $10.99, followed by extra lean ground chicken at $7.50. The store mix is also practical: Co-op Morell supplies two higher-priced recipe ingredients, while Nofrills and Independent appear for seasoning and ground chicken.

For your seasonal grocery list Prince Edward Island planning, Chicken Burgers sit between Hamburger Rice Skillet and Salmon Cakes in cost per serving. Hamburger Rice Skillet is $3.50 per serving, while Chicken Burgers are slightly lower at $3.47 per serving, and Salmon Cakes are lower still at $2.02 per serving. If you want a burger night while keeping the listed cost per serving under $4.00, Chicken Burgers are the only burger-tagged recipe in the provided data that meets that threshold.

Bunless Burgers — $25.20 total, $6.30 per serving

Bunless Burgers cost $25.20 at Rass and serve four people, making their listed cost per serving $6.30. The recipe has a 20-minute prep time and is tagged as a burger in the Prince Edward Island collection. Source: eezly real-time price tracking. If you are looking for a burger-style plate without a bun, this recipe provides a clear ingredient list built around beef, cheese, lettuce, tomatoes, and pickles.

The priced ingredients are Medium Ground Beef at $6.93 from Rass, Medium Cheddar Cheese Slices at $4.50 from Nofrills, Romaine Lettuce at $2.99 from Nofrills, Kumato Tomatoes at $6.99 from Rass, and Dill Pickles at $3.79 from Nofrills. Your two Rass ingredients, Medium Ground Beef and Kumato Tomatoes, make up the core of the recipe’s burger-and-produce profile. Nofrills appears for the cheese, lettuce, and pickles.

Bunless Burgers have the highest listed cost per serving among the five provided recipes at $6.30. That does not make the recipe poor value for every household, because it may fit your preferences if you want a burger plate that emphasizes fresh produce and skips buns. For price planning, however, you should treat Bunless Burgers as the higher per-serving option in this collection and compare them carefully against Chicken Burgers at $3.47 per serving or Hamburger Rice Skillet at $3.50 per serving.

Recipe Cost Comparison

Salmon Cakes have the lowest listed cost per serving at $2.02, while Hamburger Rice Skillet has the lowest listed total cost at $24.51. Those two facts are the most useful starting points when you compare seasonal recipes Prince Edward Island by total spend and servings. Source: eezly real-time price tracking.

Source: eezly real-time price tracking, as of June 2026

You should compare these recipes in two different ways. If your immediate question is, “Which recipe has the lowest total cost,” Hamburger Rice Skillet is the answer at $24.51. If your question is, “Which recipe stretches across the most servings at the lowest listed cost per serving,” Salmon Cakes are the answer at $2.02 per serving with 14 servings.

The burger recipes show why serving count matters. Asian Burgers cost $28.37 and serve five, Chicken Burgers cost $27.77 and serve eight, and Bunless Burgers cost $25.20 and serve four. Your best burger-tagged option by cost per serving is Chicken Burgers at $3.47, while Bunless Burgers have the highest listed per-serving cost at $6.30. For your grocery budget, that means a lower total cost does not always translate into a lower cost per plate.

Ingredient Price Highlights by Store

The lowest individual ingredient price in the provided recipe rows is Red Carrots at $0.83 from Rass, while the highest listed ingredient price is Kraft Cheese Parmesan Finely Grated 250 g at $10.99 from Co-op Morell. These ingredient-level prices help you build a seasonal grocery list Prince Edward Island shoppers can organize by store. Source: eezly real-time price tracking.

Source: eezly real-time price tracking, as of June 2026

When you organize by store, your list naturally separates into proteins, produce, pantry items, and condiments. Nofrills appears repeatedly for items such as Lean Ground Beef at $10.00, Celery Stalks at $2.99, Crushed Red Pepper at $2.29, Hoisin Stir-Fry Sauce at $2.99, and Medium Cheddar Cheese Slices at $4.50. Rass appears for Red Carrots at $0.83, Medium Ground Beef at $6.93, and Kumato Tomatoes at $6.99.

Co-op Morell is especially important for Salmon Cakes and Chicken Burgers because it appears on mayonnaise, panko, lemon juice, and Parmesan. Independent appears for Chinese Five Spice at $6.50 and Extra Lean Ground Chicken at $7.50, while independent 169 Main St appears for Pink Salmon Wild Pacific at $4.29. If you are using eezly’s AI-powered grocery price comparison workflow, these named store rows give you a practical way to group your stops without relying on generic province-wide averages.

How to Build Your Seasonal Grocery List

Your most efficient Prince Edward Island seasonal grocery list should start with the recipe you are actually cooking, then group real ingredient prices by store. In this collection, that means you should treat Hamburger Rice Skillet at $24.51, Salmon Cakes at $28.33, Chicken Burgers at $27.77, Asian Burgers at $28.37, and Bunless Burgers at $25.20 as five separate meal-planning choices rather than one blended basket. Source: eezly real-time price tracking.

Start by choosing your planning goal. If you want the lowest listed total recipe cost, put Hamburger Rice Skillet first because it costs $24.51 and serves seven. If you want the lowest listed cost per serving, put Salmon Cakes first because they cost $2.02 per serving and serve 14. If you want a burger night with the lowest listed burger cost per serving in the provided data, Chicken Burgers are the strongest option at $3.47 per serving.

Next, write your list by store rather than by recipe. For Nofrills, your list may include Lean Ground Beef at $10.00, Celery Stalks at $2.99, Onion Mix for Soup & Recipe 4 x 28g at $2.50, Crushed Red Pepper at $2.29, Hoisin Stir-Fry Sauce at $2.99, and Dill Pickles at $3.79, depending on which recipes you choose. For Rass, your list may include Red Carrots at $0.83, Medium Ground Beef at $6.93, and Kumato Tomatoes at $6.99. For Co-op Morell, the relevant priced ingredients include Compliments Mayonnaise at $6.99, Kikkoman Bread Crumbs Panko at $3.98, Real Lemon Juice at $4.49, and Kraft Parmesan at $10.99.

Finally, use serving counts to decide how many meals you are really buying. A recipe that costs $28.33 may look close to one that costs $28.37, but Salmon Cakes serve 14 while Asian Burgers serve five. Your household size, leftovers strategy, and lunch planning all affect which recipe is more useful for you. That is why recipe costs Prince Edward Island shoppers compare should include both the total cost and cost per serving, not just the headline number.

FAQ

Q: What is the cheapest seasonal recipe in Prince Edward Island from this list?
A: The lowest listed total-cost recipe is Hamburger Rice Skillet at $24.51 from Nofrills in Prince Edward Island. It serves seven people at $3.50 per serving and uses priced ingredients including Lean Ground Beef at $10.00 from Nofrills and Red Carrots at $0.83 from Rass.

Q: Which recipe has the lowest cost per serving in PE?
A: Salmon Cakes have the lowest listed cost per serving at $2.02 in this Prince Edward Island recipe set. The recipe costs $28.33 total, serves 14, and includes Pink Salmon Wild Pacific at $4.29 from independent 169 Main St.

Q: What is the cheapest burger recipe in this Prince Edward Island collection?
A: By total recipe cost, Bunless Burgers are the lowest priced burger-tagged recipe at $25.20 from Rass. By cost per serving, Chicken Burgers are lower at $3.47 per serving, compared with Bunless Burgers at $6.30 and Asian Burgers at $5.67.

Q: Which stores appear in these Prince Edward Island recipe costs?
A: The priced recipe rows include Nofrills, Foodland, Rass, Co-op Morell, Independent, and independent 169 Main St. For example, Extra Lean Ground Chicken is $7.50 at Independent, while Compliments Mayonnaise Made With Whole Eggs 890 ml is $6.99 at Co-op Morell.

Q: How can AI help save on groceries in Prince Edward Island?
A: AI helps you compare recipe costs by matching ingredients to real store prices across banners. In this Prince Edward Island set, you can compare Hamburger Rice Skillet at $24.51 from Nofrills, Salmon Cakes at $28.33 from Foodland, and Chicken Burgers at $27.77 from Co-op Morell before you build your list.

Q: What should I put on a seasonal grocery list for cheap seasonal meals in Prince Edward Island?
A: Start with the recipe you plan to cook and group ingredients by store. For Hamburger Rice Skillet, your list includes Lean Ground Beef at $10.00 from Nofrills, Red Carrots at $0.83 from Rass, Celery Stalks at $2.99 from Nofrills, and Instant Rice at $4.19 from Foodland.

Q: Are Salmon Cakes a good batch-cooking recipe in this PE data?
A: Yes, Salmon Cakes are the strongest batch-cooking option in the provided Prince Edward Island data because they serve 14 at $2.02 per serving. The total recipe cost is $28.33, with ingredients including Pink Salmon Wild Pacific at $4.29 from independent 169 Main St and Panko at $3.98 from Co-op Morell.