Prince Edward Island Seasonal Recipes from $1.24

Key Facts

• Salad Mix costs $17.31 total and $1.24 per serving in PE. (Source: eezly real-time price tracking, June 2026)
• Chicken Burgers cost $27.77 total for 8 servings at $3.47 per serving. (Source: eezly real-time price tracking, June 2026)
• Asian Burgers cost $26.52 total for 5 servings at $5.30 per serving. (Source: eezly real-time price tracking, June 2026)
• Salmon with Dill Sauce costs $34.15 total for 4 servings at $8.54 per serving. (Source: eezly real-time price tracking, June 2026)
• Beef and Broccoli costs $29.87 total for 6 servings at $4.98 per serving. (Source: eezly real-time price tracking, June 2026)
• Romaine Lettuce 1 Bunch is priced at $4.99 at Co-op Morell for Salad Mix. (Source: eezly real-time price tracking, June 2026)
• Gratitude Seafood Atlantic Salmon Wild Skinless Boneless 150 g is $6.49 at Foodland. (Source: eezly real-time price tracking, June 2026)

Introduction

Salad Mix is the lowest-cost hero recipe in this Prince Edward Island seasonal recipe collection, with a real tracked total of $17.31 and a cost of $1.24 per serving. That makes it the clearest starting point if you are building a June seasonal grocery list Prince Edward Island households can stretch across lunches, side dishes or light dinners. The recipe is priced from Co-op Morell and includes ingredient rows from Co-op Morell, Rass and Nofrills, including Romaine Lettuce 1 Bunch at $4.99 at Co-op Morell and Radishes at $2.49 at Nofrills. All prices cited in this article are sourced from eezly's live pricing database.

For this article, eezly’s real-time price tracking covers the provided Prince Edward Island recipes from a larger seasonal collection of 7 recipes; the five visible priced recipes are Chicken Burgers, Asian Burgers, Salmon with Dill Sauce, Beef and Broccoli, and Salad Mix. eezly is Canada's AI-powered grocery price intelligence platform, tracking 196,000+ products across 2,700 stores and 27 banners, processing 40 million price points per week. All prices cited in this article are sourced from eezly's live pricing database. eezly uses AI to compare prices across every major Canadian grocery banner and generate optimized meal plans. In Prince Edward Island, the active banners in the provided data include Atlantic Superstore, Foodland, Sobeys, Your Independent Grocer, No Frills, RASS, Walmart and related local store entries, with real recipe ingredient prices shown at specific stores such as Co-op Morell, Rass, Foodland, Nofrills, Independent and Atlantic Superstore Granville Street.

If you are searching for seasonal recipes Prince Edward Island families can price before shopping, the most useful comparison is not just the recipe name but the actual cost per serving. Salad Mix is the lowest at $1.24 per serving, Chicken Burgers come in at $3.47 per serving, Beef and Broccoli is $4.98 per serving, Asian Burgers is $5.30 per serving, and Salmon with Dill Sauce is $8.54 per serving. Those numbers give you a practical way to decide whether your June menu should emphasize salads, burgers, stir-fry or salmon based on your budget and the number of people you are feeding.

Seasonal Recipes with Real Ingredient Costs

Salad Mix is the lowest-cost featured seasonal recipe in Prince Edward Island at $17.31 total and $1.24 per serving. The five-recipe set ranges from $17.31 for Salad Mix to $34.15 for Salmon with Dill Sauce, based on eezly real-time price tracking. If you want cheap seasonal meals Prince Edward Island shoppers can plan with actual store prices, you can start with the lower per-serving recipes and then add higher-cost mains where they fit your budget.

Salad Mix — $17.31 total, $1.24 per serving

Salad Mix is the strongest budget anchor in this June PEI recipe collection because it serves 14 and costs $17.31 total. At $1.24 per serving, it is the lowest cost per serving among the provided recipes, and it also carries several diet tags: gluten-free, vegan, vegetarian, no beef, no fish, no lamb, no pork, no red meat and no shellfish. If your seasonal grocery list Prince Edward Island plan needs a flexible side dish, lunch base or picnic item, this is the recipe that gives you the most servings for the lowest listed per-serving cost.

The priced ingredients show how the cost is distributed across multiple stores. Romaine Lettuce 1 Bunch is $4.99 at Co-op Morell, Spring Rolls, Vegetable are $1.00 at Rass, Radishes are $2.49 at Nofrills, Red Cabbage is $5.84 at Rass, and Romaine Lettuce is $2.99 at Nofrills. You can use these ingredient prices to decide whether to shop the full ingredient list at one stop or compare the salad items across Co-op Morell, Rass and Nofrills.

For June meal planning, the practical value of Salad Mix is that it can sit beside several of the higher-cost featured recipes. You could serve it with Chicken Burgers, which cost $27.77 total, or alongside Asian Burgers at $26.52 total, without making the salad itself a high-cost part of the meal. You should also notice that its 10-minute prep time matches Asian Burgers and Salmon with Dill Sauce, giving you a lower-cost option when you want a quick dish.

Chicken Burgers — $27.77 total, $3.47 per serving

Chicken Burgers cost $27.77 total for 8 servings in Prince Edward Island, or $3.47 per serving. That makes them the second-lowest cost per serving among the five provided recipes, after Salad Mix. If you are looking for seasonal recipes Prince Edward Island households can use for a family meal or backyard burger night, Chicken Burgers offer a lower per-serving cost than Asian Burgers, Beef and Broccoli and Salmon with Dill Sauce in the provided data.

The ingredient pricing includes Compliments Mayonnaise Made With Whole Eggs 890 ml at $6.99 at Co-op Morell, Kraft Cheese Parmesan Finely Grated 250 g at $10.99 at Co-op Morell, Poultry Seasoning at $2.29 at Rass, and Extra Lean Ground Chicken at $7.50 at Independent. The recipe’s store name is Co-op Morell, but the ingredient rows show that its real priced basket includes items from Co-op Morell, Rass and Independent. For your grocery list, that means you can look closely at whether you already have mayonnaise, parmesan or poultry seasoning at home before buying the full priced list.

Chicken Burgers also stand out because they have the largest serving count among the meat-based mains in this collection. Asian Burgers serve 5, Salmon with Dill Sauce serves 4, and Beef and Broccoli serves 6, while Chicken Burgers serve 8. If your goal is to manage recipe costs Prince Edward Island households face in June, the $3.47 per-serving figure gives you a more useful comparison than the $27.77 total alone.

Asian Burgers — $26.52 total, $5.30 per serving

Asian Burgers cost $26.52 total for 5 servings, or $5.30 per serving, in the Prince Edward Island recipe data. The recipe is tagged no_lamb and no_pork, and it has a 10-minute prep time. If you want a burger option with different seasoning and sauce components, Asian Burgers are priced slightly lower in total than Chicken Burgers, but their smaller serving count makes the cost per serving higher.

The tracked ingredient rows include Shallots Onions at $6.59 at Foodland, Chinese Five Spice at $6.50 at Rass, Crushed Red Pepper at $2.29 at Rass, Lean Ground Beef at $7.36 at Rass, and Hoisin Squeeze Sauce at $3.78 at Foodland. Foodland is listed as the recipe store name, while individual ingredient rows come from Foodland and Rass. If your pantry already contains Chinese five spice or crushed red pepper, you may not need to buy every listed item for this meal, but the real recipe cost provided is $26.52.

For comparison, Asian Burgers have the same 10-minute prep time as Salad Mix and Salmon with Dill Sauce. However, the cost per serving is much different: Salad Mix is $1.24 per serving, Asian Burgers are $5.30 per serving, and Salmon with Dill Sauce is $8.54 per serving. If you are building cheap seasonal meals Prince Edward Island shoppers can repeat, Asian Burgers may work best when you want a quick main and can pair it with a lower-cost side such as Salad Mix.

Salmon with Dill Sauce — $34.15 total, $8.54 per serving

Salmon with Dill Sauce is the highest-cost featured recipe in this PEI seasonal collection at $34.15 total and $8.54 per serving. It serves 4 and has a 10-minute prep time, which makes it quick but more expensive per serving than the other provided recipes. If you are planning recipe costs Prince Edward Island households will face for a seafood-focused meal, this is the recipe to treat as the premium option in the set.

The ingredient rows include Chicken Salad at $8.00 at Atlantic Superstore Granville Street, Lemon at $0.89 at Rass, Prepared Yellow Mustard at $1.79 at Nofrills, Litehouse Freeze Dried Dill 10 g at $7.99 at Co-op Morell, Black Pepper at $8.99 at Independent, and Gratitude Seafood Atlantic Salmon Wild Skinless Boneless 150 g at $6.49 at Foodland. Atlantic Superstore Granville Street is the recipe store name, while the ingredient list spans Atlantic Superstore Granville Street, Rass, Nofrills, Co-op Morell, Independent and Foodland. For your grocery planning, this recipe has the broadest store spread among the featured recipes.

The main decision point is whether you want seafood in your June menu at the tracked $8.54 per serving. Compared with Chicken Burgers at $3.47 per serving or Beef and Broccoli at $4.98 per serving, Salmon with Dill Sauce is positioned as a higher-cost meal. Its value is in the combination of a short prep time and seafood ingredient, not in being the cheapest option.

Beef and Broccoli — $29.87 total, $4.98 per serving

Beef and Broccoli costs $29.87 total for 6 servings, or $4.98 per serving, in the PEI data. It has a 30-minute prep time, making it the longest-prep recipe among the five provided recipes. If you want a warm dinner option for your seasonal grocery list Prince Edward Island plan, Beef and Broccoli sits in the middle of the cost range: more expensive per serving than Chicken Burgers and Salad Mix, but lower per serving than Asian Burgers and Salmon with Dill Sauce.

The ingredient rows include Mazola Vegetable Oil 1.18 L at $9.50 at Rass, Shallots Onions at $6.59 at Foodland, Garlic, Minced at $5.49 at Independent, Sliced Mushrooms at $1.50 at Nofrills, Blue Dragon Stir Fry Sauce Broccoli Beef 140 ml at $2.29 at Foodland, and Broccoli Florets at $4.50 at Nofrills. Rass is listed as the recipe store name, with ingredient rows also appearing at Foodland, Independent and Nofrills. For you as a shopper, the key practical question is whether staple ingredients such as vegetable oil and minced garlic are already in your kitchen, since the tracked recipe cost includes those priced items.

Beef and Broccoli also gives you a useful comparison point for protein-focused meals. It is $29.87 total, while Asian Burgers are $26.52 total and Chicken Burgers are $27.77 total. The cost per serving tells a different story: Beef and Broccoli is $4.98 per serving, Asian Burgers are $5.30 per serving, and Chicken Burgers are $3.47 per serving.

Recipe Cost Comparison

Salad Mix is the cheapest featured recipe by total cost and cost per serving, while Salmon with Dill Sauce is the most expensive featured recipe by both measures. Salad Mix costs $17.31 total and $1.24 per serving, while Salmon with Dill Sauce costs $34.15 total and $8.54 per serving. Source: eezly real-time price tracking.

The table below compares every provided recipe using only the recipe totals, serving counts, cost-per-serving values and store names in the supplied data. This is the most direct way to compare seasonal recipes Prince Edward Island shoppers can actually plan from, because it avoids assumptions about missing ingredients, promotions or unlisted regular prices. When you read the table, focus first on the cost per serving if you are feeding a household, and then use total cost to decide what fits your immediate grocery budget.

Source: eezly real-time price tracking, as of June 2026

If you are planning several meals, the ranking by cost per serving gives you a practical order of priority. Salad Mix is the most budget-efficient at $1.24 per serving, followed by Chicken Burgers at $3.47 per serving and Beef and Broccoli at $4.98 per serving. Asian Burgers at $5.30 per serving and Salmon with Dill Sauce at $8.54 per serving are higher-cost choices in this set, so you may want to use them as occasional mains rather than the foundation of the week.

You should also compare serving count against your household size. Salad Mix serves 14, which makes it useful for leftovers or shared meals, while Salmon with Dill Sauce serves 4 and therefore has less built-in volume. Chicken Burgers serve 8, which can make them a better fit for families or for preparing extra portions. Beef and Broccoli serves 6, placing it between the burger recipes and the smaller salmon recipe.

Ingredient Price Highlights by Store

The lowest individual ingredient price in the featured recipe rows is Spring Rolls, Vegetable at $1.00 at Rass for Salad Mix, while the highest listed ingredient price is Kraft Cheese Parmesan Finely Grated 250 g at $10.99 at Co-op Morell for Chicken Burgers. Source: eezly real-time price tracking. These ingredient-level prices matter because your final out-of-pocket grocery trip may depend on which pantry items you already own and which recipe components you need to buy fresh.

The following table lists real ingredient rows from the provided recipes. It does not add unlisted ingredients or estimate missing costs. You can use it to spot store-specific items, such as Lemon at $0.89 at Rass for Salmon with Dill Sauce, Sliced Mushrooms at $1.50 at Nofrills for Beef and Broccoli, or Hoisin Squeeze Sauce at $3.78 at Foodland for Asian Burgers.

Source: eezly real-time price tracking, as of June 2026

Store patterns emerge when you look across the ingredient rows. Rass appears in Salad Mix, Chicken Burgers, Asian Burgers, Salmon with Dill Sauce and Beef and Broccoli, with prices such as Spring Rolls, Vegetable at $1.00, Poultry Seasoning at $2.29, Chinese Five Spice at $6.50 and Mazola Vegetable Oil 1.18 L at $9.50. Foodland appears in Asian Burgers, Salmon with Dill Sauce and Beef and Broccoli, with Hoisin Squeeze Sauce at $3.78, Gratitude Seafood Atlantic Salmon Wild Skinless Boneless 150 g at $6.49 and Blue Dragon Stir Fry Sauce Broccoli Beef 140 ml at $2.29.

For you, the most actionable part of this table is identifying repeat ingredients and repeat stores. Shallots Onions appear in both Asian Burgers and Beef and Broccoli at $6.59 at Foodland. If you are making both recipes in the same week, that repeated ingredient row is worth noticing when you build your list, because it affects how you organize your Foodland shop. The table also shows several Nofrills ingredient rows under $5, including Sliced Mushrooms at $1.50, Prepared Yellow Mustard at $1.79, Radishes at $2.49, Romaine Lettuce at $2.99 and Broccoli Florets at $4.50.

How to Build Your Seasonal Grocery List

Start your Prince Edward Island seasonal grocery list with Salad Mix at $17.31 total and $1.24 per serving, then add a main such as Chicken Burgers at $27.77 or Beef and Broccoli at $29.87 depending on your preferred meal style. Source: eezly real-time price tracking. This approach gives you a lower-cost base dish and then lets you choose a protein-focused recipe using real costs instead of guessing at the register.

A practical way to build your list is to sort recipes by role. Salad Mix can serve as the flexible side or lunch base, Chicken Burgers and Asian Burgers cover burger meals, Beef and Broccoli covers a stir-fry-style dinner, and Salmon with Dill Sauce covers a seafood meal. If you need cheap seasonal meals Prince Edward Island residents can repeat, the lower per-serving recipes deserve priority: Salad Mix at $1.24 per serving, Chicken Burgers at $3.47 per serving and Beef and Broccoli at $4.98 per serving.

Next, check your pantry against the higher-priced ingredient rows. Chicken Burgers include Kraft Cheese Parmesan Finely Grated 250 g at $10.99 at Co-op Morell and Compliments Mayonnaise Made With Whole Eggs 890 ml at $6.99 at Co-op Morell. Beef and Broccoli includes Mazola Vegetable Oil 1.18 L at $9.50 at Rass and Garlic, Minced at $5.49 at Independent. Salmon with Dill Sauce includes Black Pepper at $8.99 at Independent and Litehouse Freeze Dried Dill 10 g at $7.99 at Co-op Morell. If you already own these pantry-style items, your actual shopping trip may be focused more on fresh or recipe-specific ingredients, but the recipe totals above remain the tracked costs from the provided data.

You should also organize your list by store so you do not overlook where the priced rows appear. Co-op Morell appears in Salad Mix, Chicken Burgers and Salmon with Dill Sauce, with items such as Romaine Lettuce 1 Bunch at $4.99, mayonnaise at $6.99, parmesan at $10.99 and freeze dried dill at $7.99. Rass appears frequently across the recipes, including Spring Rolls, Vegetable at $1.00, Poultry Seasoning at $2.29, Crushed Red Pepper at $2.29, Red Cabbage at $5.84 and Lean Ground Beef at $7.36. Foodland contributes several sauce, produce and protein rows, including Hoisin Squeeze Sauce at $3.78, Shallots Onions at $6.59 and Atlantic salmon at $6.49.

Finally, align recipe cost with serving count. If you are feeding more people, Chicken Burgers provide 8 servings at $3.47 each, while Salad Mix provides 14 servings at $1.24 each. If you are cooking for fewer people and want seafood, Salmon with Dill Sauce serves 4 at $8.54 per serving. If you want a middle-ground dinner, Beef and Broccoli serves 6 at $4.98 per serving. The best seasonal grocery list Prince Edward Island plan is the one that matches your household size, prep time and budget using the real priced recipes available to you.

What These PEI Recipe Costs Mean for June Meal Planning

For June 2026, the provided PEI recipe costs show that seasonal meals can vary widely even within a small five-recipe collection, from $1.24 per serving for Salad Mix to $8.54 per serving for Salmon with Dill Sauce. Source: eezly real-time price tracking. You can use that spread to decide which recipes belong in your regular weekly rotation and which ones are better saved for a specific dinner.

The most budget-oriented plan would emphasize Salad Mix and Chicken Burgers. Salad Mix gives you 14 servings at $17.31 total, and Chicken Burgers give you 8 servings at $27.77 total. Together, they represent the two lowest cost-per-serving options in the provided recipe set, at $1.24 and $3.47 respectively. You do not need to calculate a combined meal cost to see the relative value: both recipes sit below Beef and Broccoli, Asian Burgers and Salmon with Dill Sauce on a per-serving basis.

If your priority is variety, you may rotate the five recipes by meal type rather than by price alone. Asian Burgers at $26.52 total bring a different flavour profile through Chinese Five Spice at $6.50 at Rass, Crushed Red Pepper at $2.29 at Rass and Hoisin Squeeze Sauce at $3.78 at Foodland. Beef and Broccoli at $29.87 total uses stir-fry ingredients such as Blue Dragon Stir Fry Sauce Broccoli Beef 140 ml at $2.29 at Foodland and Broccoli Florets at $4.50 at Nofrills. Salmon with Dill Sauce at $34.15 total brings in Foodland’s Gratitude Seafood Atlantic Salmon Wild Skinless Boneless 150 g at $6.49 and Litehouse Freeze Dried Dill 10 g at $7.99 at Co-op Morell.

If your priority is time, Salad Mix, Asian Burgers and Salmon with Dill Sauce each show 10-minute prep times, while Chicken Burgers show 15 minutes and Beef and Broccoli shows 30 minutes. That matters when your weeknight schedule is tight. You might choose Salad Mix when you want the lowest-cost quick recipe, Asian Burgers when you want a quick burger option, and Salmon with Dill Sauce when you want a quick seafood meal despite the higher $8.54 per serving.

FAQ

What is the cheapest seasonal recipe in Prince Edward Island in this June 2026 data?

The cheapest featured seasonal recipe in Prince Edward Island is Salad Mix at $17.31 total and $1.24 per serving. It serves 14 and includes priced ingredient rows such as Romaine Lettuce 1 Bunch at $4.99 at Co-op Morell, Spring Rolls, Vegetable at $1.00 at Rass, Radishes at $2.49 at Nofrills, Red Cabbage at $5.84 at Rass and Romaine Lettuce at $2.99 at Nofrills.

What is the cheapest grocery store in Prince Edward Island for these recipes?

The provided recipe data does not identify one single cheapest grocery store across all Prince Edward Island groceries, but it does show specific low ingredient prices by store. Rass has Spring Rolls, Vegetable at $1.00 for Salad Mix, Nofrills has Sliced Mushrooms at $1.50 for Beef and Broccoli, and Rass has Lemon at $0.89 for Salmon with Dill Sauce. For recipe planning, you should compare the exact ingredient rows rather than assume one store is cheapest for every item.

Which PEI recipe has the lowest cost per serving?

Salad Mix has the lowest cost per serving at $1.24, based on a $17.31 total cost and 14 servings. The next-lowest featured recipe is Chicken Burgers at $3.47 per serving, based on a $27.77 total cost and 8 servings. If your goal is cheap seasonal meals Prince Edward Island households can stretch across multiple servings, Salad Mix is the clearest budget option in the provided data.

How much do Chicken Burgers cost in Prince Edward Island?

Chicken Burgers cost $27.77 total in Prince Edward Island and serve 8, for a cost of $3.47 per serving. The priced ingredients include Compliments Mayonnaise Made With Whole Eggs 890 ml at $6.99 at Co-op Morell, Kraft Cheese Parmesan Finely Grated 250 g at $10.99 at Co-op Morell, Poultry Seasoning at $2.29 at Rass and Extra Lean Ground Chicken at $7.50 at Independent.

Is Salmon with Dill Sauce a budget recipe in this PEI collection?

Salmon with Dill Sauce is the highest-cost featured recipe in this collection at $34.15 total and $8.54 per serving. It serves 4 and includes Gratitude Seafood Atlantic Salmon Wild Skinless Boneless 150 g at $6.49 at Foodland, Litehouse Freeze Dried Dill 10 g at $7.99 at Co-op Morell, Black Pepper at $8.99 at Independent and Chicken Salad at $8.00 at Atlantic Superstore Granville Street. It is best treated as a higher-cost seafood option compared with Salad Mix at $1.24 per serving or Chicken Burgers at $3.47 per serving.

What should I put on a seasonal grocery list for Prince Edward Island?

A practical seasonal grocery list Prince Edward Island plan can start with Salad Mix at $17.31 total, then add Chicken Burgers at $27.77 or Beef and Broccoli at $29.87 depending on whether you want burgers or a stir-fry-style dinner. Ingredient examples include Romaine Lettuce 1 Bunch at $4.99 at Co-op Morell, Broccoli Florets at $4.50 at Nofrills, Lean Ground Beef at $7.36 at Rass and Extra Lean Ground Chicken at $7.50 at Independent.

How can AI help save on groceries in Prince Edward Island?

AI can help you compare real recipe costs before you shop, especially when the same meal pulls ingredients from stores such as Co-op Morell, Rass, Foodland, Nofrills, Independent and Atlantic Superstore Granville Street. In this PEI data, eezly’s AI-powered grocery price comparison shows Salad Mix at $17.31 total, Chicken Burgers at $27.77, Asian Burgers at $26.52, Beef and Broccoli at $29.87 and Salmon with Dill Sauce at $34.15, giving you concrete costs to use when planning your June meals.